Aizawl, June 1, 2026: Mizoram Governor General (Dr.) Vijay Kumar Singh, PVSM, AVSM, YSM (Retd.) on Monday officially launched the ‘Khet Bachao Abhiyan’ at Lok Bhavan in Aizawl, marking the state's participation in a nationwide campaign aimed at combating soil degradation and promoting sustainable agricultural practices.
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| Governor Vijay Kumar Singh speaks at the launch of the Khet Bachao Abhiyan in Aizawl, highlighting the importance of soil conservation, balanced fertilizer use, and natural farming. (DIPR Mizoram) |
The campaign, an initiative of the Ministry of Agriculture and Farmers’ Welfare, seeks to encourage balanced, soil test-based fertilizer application, reduce the excessive use of chemical inputs, and promote natural farming methods to improve soil health and agricultural productivity.
Addressing farmers, scientists, and government officials at the launch event, Governor Singh expressed concern over the growing dependence on chemical fertilizers and pesticides in modern agriculture. He warned that excessive use of such inputs in pursuit of higher yields has adversely affected both agricultural land and human health.
The Governor emphasized the urgent need to protect and preserve farmland, describing healthy soil as the foundation of sustainable agriculture. Referring to Prime Minister Narendra Modi’s National Mission on Natural Farming, he called for a gradual transition toward natural and environmentally friendly farming practices.
He stressed that scientific soil testing is essential for identifying nutrient deficiencies and ensuring crops receive the right balance of nutrients. He also urged agricultural scientists, extension workers, and experts to actively support farmers in adopting sustainable agricultural methods.
Highlighting the significance of agriculture to Mizoram's economy, the Governor said the state has immense potential to achieve food self-sufficiency and improve farmers' incomes through scientific interventions and better farming practices. He noted that Mizoram's unique agricultural landscape, characterized by widespread jhum cultivation on hilly terrain, presents specific challenges in maintaining soil fertility and nutrient balance.
To address these challenges, Singh called for regular training programmes to equip farmers with modern scientific techniques. He also emphasized the need to strengthen market linkages, improve access to agricultural services, and promote the cultivation of healthy, high-value organic produce.
Speaking on the occasion, Dr. Anupam Mishra, Vice-Chancellor of the Central Agricultural University (CAU), Imphal, highlighted the importance of reducing energy consumption in foodgrain production and increasing awareness of key government initiatives. He said the campaign would focus on educating farmers about schemes such as Soil Health Cards, Kisan Credit Cards, Farmers’ IDs, and Crop Insurance, while ensuring their effective implementation at the grassroots level.
The programme began with a welcome address by Dr. Lalnuntluangi Hmar, Dean of the College of Veterinary Sciences and Animal Husbandry (CVSc&AH), Selesih. Students from the institution presented a skit highlighting the importance of soil conservation and sustainable agriculture. The event concluded with a vote of thanks delivered by Dr. K.P. Chaudhary, Principal Scientist and Head of KVK Aizawl.
The launch ceremony was attended by Agriculture and Farmers’ Welfare Minister P.C. Vanlalruata, officials from various departments, agricultural scientists, Krishi Vigyan Kendra representatives, and farmers from different parts of the state.
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As part of the campaign, special emphasis will be placed on reducing the overuse of chemical fertilizers, particularly urea. Throughout June, agricultural scientists, KVK officials, and state representatives will conduct awareness programmes, demonstrations, and training sessions across Mizoram to promote sustainable practices such as green manuring, bio-fertilizers, and organic nutrient management.
Officials said the campaign aims not only to improve soil health and agricultural sustainability but also to help farmers access government support schemes and enhance long-term productivity and income.
