Gangtok, March 2, 2026: The Chief Executive Officer of the Food Safety and Standards Authority of India (FSSAI), Shri Rajit Punhani, has called on States and Union Territories to intensify enforcement measures against high-risk food commodities during the 49th meeting of the Central Advisory Committee (CAC) held in Gangtok, Sikkim.
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| Officials and delegates at the 49th Central Advisory Committee meeting of FSSAI held in Gangtok on March 2, 2026. (Image: DIO Gangtok) |
Addressing Commissioners of Food Safety and senior officials, Punhani emphasised the need for risk-based inspections and sustained surveillance in categories such as milk and milk products, edible oils, spices, and honey. He urged strict action against non-compliant Food Business Operators (FBOs) and directed States/UTs to undertake special enforcement drives while regularly sharing updates on actions taken.
Highlighting the importance of manpower, the CEO called for expediting recruitment to fill vacant posts of Food Safety Officers and technical personnel to strengthen on-ground implementation of the Food Safety and Standards Act. Adequate staffing, he said, is crucial to maintaining inspection coverage and enforcement intensity.
Punhani also stressed the need for time-bound resolution of consumer complaints and periodic high-level reviews to enhance accountability and public trust. Transparent communication of enforcement outcomes, he added, would help deter violations and reinforce consumer confidence.
The meeting deliberated on strengthening centralised surveillance systems, promoting data-driven decision-making, and improving coordination between FSSAI and State authorities. Discussions also focused on streamlining licensing and registration processes to balance ease of compliance with robust regulatory oversight.
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The meeting was attended by Shri U.S. Dhyani, Executive Director, FSSAI; Dr. Satyen Kumar Panda, Executive Director (CS) & Advisor, FSSAI; and Shri Tshewang Gyachho, Health Secretary and Commissioner of Food Safety, Government of Sikkim, along with around 110 officials from across the country.
The 49th CAC meeting reaffirmed the commitment of FSSAI and State/UT authorities to strengthen enforcement and ensure the availability of safe and wholesome food nationwide.
