AIZAWL, June 2, 2026: Mizoram is seeking to transform its ginger industry from a largely raw produce-based sector into a high-value, export-oriented enterprise, with Chief Minister Lalduhoma unveiling a series of initiatives aimed at strengthening processing, market access and farmer incomes.
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| Mizoram Chief Minister Lalduhoma addresses the launch of the Mizo Ginger USP Mission Projects and Ginger Export Awareness Workshop in Aizawl on June 2, 2026. (DIPR Mizoram) |
Speaking at the inauguration of the Mizo Ginger USP Mission Projects, the Price Support Scheme for Arhar (Tur), Sesame and Sunflower, and the NCEL Ginger Export Awareness Workshop at YRC, Falkland, the Chief Minister said the future of the state's ginger sector lies not merely in production but in value addition and market diversification.
Describing ginger as one of Mizoram's most important agricultural commodities, Lalduhoma noted that the crop has been identified as the state's Unique Selling Proposition (USP) under the Ministry of Development of North Eastern Region (DoNER). He said Mizoram ginger enjoys a distinct advantage due to its superior quality and pharmaceutical-grade properties, despite being smaller in size than some varieties grown elsewhere.
"The time has come for Mizoram to move beyond the sale of raw ginger and focus on processing and value addition," the Chief Minister said, adding that the state must capitalize on emerging opportunities in domestic and international markets.
Experts believe that value-added ginger products can fetch significantly higher returns than raw produce. Products such as ginger oil, ginger powder, dried ginger, ginger extracts, health supplements and ingredients for pharmaceutical and cosmetic industries have witnessed growing demand globally, driven by increasing consumer interest in natural and wellness-based products.
To support this transition, the State Government, with financial assistance of ₹30.13 crore from the Ministry of DoNER, is establishing four modern ginger processing units in Champhai district, the largest ginger-producing region in Mizoram. The project forms part of a Sustainable Cultivation and Post-Harvest Management Initiative designed to strengthen the entire ginger value chain.
The processing facilities are expected to benefit around 20,000 ginger-growing households and create approximately 100 direct jobs, while also generating indirect employment opportunities in logistics, packaging, marketing and export-related activities.
Lalduhoma expressed gratitude to Union Minister for DoNER Jyotiraditya Scindia for supporting the initiative, which he described as a major step towards modernizing Mizoram's agricultural economy.
A key component of the state's strategy is leveraging the Geographical Indication (GI) Tag status of Mizo Ginger. The GI recognition serves as an assurance of origin and quality, providing a strong branding advantage in premium domestic and international markets.
State officials said the government intends to position Mizoram ginger as a premium agricultural product capable of competing in global markets. By promoting branding, quality certification and processing, the state hopes to enhance export competitiveness while ensuring better price realization for farmers.
To strengthen export readiness, the National Cooperative Exports Limited (NCEL) has been brought on board to conduct awareness and capacity-building programmes. The NCEL Ginger Export Awareness Workshop, held alongside the inauguration programme, focused on export procedures, quality standards, documentation requirements and market opportunities for farmer groups and cooperatives.
The initiative aligns with broader national efforts to increase agricultural exports and integrate farmers into global value chains. Officials believe that organized exports can help reduce dependence on local markets and protect farmers from fluctuations in commodity prices.
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In addition to the ginger-focused initiatives, the Chief Minister announced the implementation of the PM-AASHA Price Support Scheme for Arhar (Tur), Sesame and Sunflower in Mizoram from the current harvest season. The scheme provides Minimum Support Prices (MSP) of ₹84.50 per kilogram for Arhar, ₹103.46 per kilogram for Sesame and ₹83.43 per kilogram for Sunflower.
The event was attended by around 250 participants, including farmers, representatives of Farmer Producer Organisations (FPOs), cooperative societies and government officials from various districts.
With investments in processing infrastructure, export promotion and market support mechanisms, Mizoram is positioning its ginger sector for a significant transformation. The government's vision is not only to increase agricultural exports but also to create a sustainable ecosystem where farmers earn higher incomes through value addition, branding and access to premium markets, both in India and abroad.
