Itanagar/Tawang, February 16: Arunachal Pradesh Chief Minister Pema Khandu has officially launched RAKTA Rice, a premium organic indigenous red rice cultivated in the pristine high-altitude valleys of Tawang district, marking a significant step towards promoting sustainable agriculture and strengthening the state's organic farming sector.
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| Arunachal CM Pema Khandu with Monpa farmers during the launch of RAKTA organic red rice from Tawang. (Image: x.com/PemaKhanduBJP) |
The product is produced and marketed by Rakta Organic, an initiative led by Shri Pema Tsewang of Grengkhar village in Tawang. The venture seeks to bring the traditional farming practices of the Monpa community to wider national and international markets while preserving the region’s rich agricultural heritage.
RAKTA Rice is cultivated using zero-chemical and eco-friendly farming methods that have been practiced for generations in the Himalayan region. Known for its distinctive red colour and nutritional value, the rice is naturally rich in antioxidants, iron, dietary fibre, and essential minerals, making it a healthy and nutritious food choice for consumers.
Speaking on the occasion, Chief Minister Khandu highlighted the importance of supporting indigenous agricultural products and empowering local farmers. He said the launch of RAKTA Rice reflects the government's commitment to promoting organic farming, preserving traditional crop varieties, and creating sustainable livelihood opportunities in rural areas.
The Chief Minister noted that Arunachal Pradesh possesses immense potential in the organic agriculture sector due to its clean environment, traditional farming systems, and rich biodiversity. He emphasized that initiatives such as RAKTA Rice not only enhance farmers’ incomes but also help preserve indigenous knowledge and agricultural practices that have been passed down through generations.
Khandu further stated that promoting local products through branding and market access is essential for ensuring economic growth in rural communities. He expressed confidence that RAKTA Rice would gain recognition beyond the state and serve as a flagship product representing the unique agricultural identity of Arunachal Pradesh.
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The initiative is also expected to encourage more farmers to adopt organic and sustainable farming methods, thereby contributing to environmental conservation and food security. Officials said the project aligns with the state's broader vision of promoting high-value agricultural products and strengthening rural entrepreneurship.
With the launch of RAKTA Rice, Tawang’s traditional farming heritage has received a significant boost, while opening new opportunities for local farmers to connect with wider markets and benefit from the growing demand for organic products.
