Gangtok, Jan 26: Commemorating the 77th Republic Day of India and celebrating the golden jubilee of Sikkim's Statehood, the Government of Sikkim on Sunday unveiled a unique initiative to promote value addition in agriculture with the launch of three premium dark chocolate products made using some of the state's most iconic farm produce.
The chocolates were introduced by the Government Fruit Preservation Factory (GFPF) under the Commerce & Industries Department during the Republic Day celebrations. The launch took place in the presence of Governor Om Prakash Mathur, Chief Minister Prem Singh Tamang, senior government officials, and representatives of the Commerce & Industries Department.
The newly launched range comprises Sikkim Mandarin Orange Dark Chocolate with 55 per cent cocoa, Dalle Chilli Dark Chocolate containing 47 per cent cocoa, and Large Cardamom Dark Chocolate, also with 47 per cent cocoa. Each product incorporates distinctive agricultural ingredients grown in Sikkim, highlighting the state's rich biodiversity and farming heritage.
Among the featured ingredients are GI-tagged Dalle Chilli and GI-tagged Large Cardamom, two of Sikkim's internationally recognised agricultural products known for their exceptional quality and unique flavour. By combining these traditional ingredients with premium dark chocolate, the state aims to create innovative products that appeal to both domestic and international markets.
Officials said the initiative reflects the government's continued focus on promoting value-added agricultural products, supporting local farmers, and strengthening rural livelihoods through innovation. The project is also expected to encourage entrepreneurship, expand market opportunities for local produce, and enhance the visibility of Sikkim's agricultural products beyond the state.
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The launch represents a blend of tradition and modern food processing technology, showcasing how indigenous crops can be transformed into premium consumer products while preserving their authentic identity.
As Sikkim celebrates 50 years of Statehood, the introduction of these premium chocolates has been described as a symbol of the state's journey towards inclusive economic growth, self-reliance, and sustainable development. The initiative aligns with the government's vision of "Sunawlo, Samriddhi ani Samartha Sikkim" - a golden, prosperous, and empowered Sikkim - while reinforcing its commitment to innovation, quality, and the welfare of farming communities.
